Fast and Reliable Sealing for Heat-Sensitive Products
Cold Seal technology is a specialized packaging solution that provides
adhesion through the application of pressure alone, without the use of heat.
It is particularly suitable for packaging temperature-sensitive products and
helps preserve product quality.
Applications
- Chocolate packaging
- Ice cream packaging
- Wafer packaging
- Protein bar packaging
- Confectionery products
Key Advantages
✓ No heat required
✓ High blocking resistance
✓ Low foaming characteristics
✓ Suitable for high packaging speeds
✓ Preserves product shape
Our PolySeal Cold Seal series offers high-performance solutions with a natural rubber latex-based structure and complies with food contact regulations.Makro Chemical’s PolySeal series delivers outstanding performance on modern packaging lines with its high blocking resistance, low foaming characteristics, and compatibility with high-speed production processes. Combining food safety, production efficiency, and process reliability, Cold Seal solutions have become one of the indispensable technologies of the flexible packaging industry.
